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Bombastic Rib-Eye | Made by Sillo

Bombastic Rib-Eye

Bombastic Rib-Eye

15 mins prepServes 4

A delicious Bombastic Rib-Eye recipe featuring steak butter, honey roasted carrots, and a Mexican-style macaroni salad. The steak butter is made with butter, garlic, sage, and orange zest. The carrots are honey-roasted with brown sugar and olive oil. The macaroni salad includes rigatoni pasta, jalapeño, bell pepper, and crema mexicana, topped with Cojita cheese. A delightful dish perfect for any occasion.

4 servings

What you need

pepper

Crema Mexicana

4 tbsp Crema Mexicana

salt

1 salt

brown sugar

1 cup brown sugar

smoked paprika

1 smoked paprika

butter

honey

¼ cup honey

sage

orange zest

red bell pepper

1 red bell pepper

ham

4 slice ham

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Instructions

1: Combine butter, garlic, sage, and orange zest to make steak butter and set aside.

2: For the honey roasted carrots, combine carrots, brown sugar, honey, salt, pepper, and olive oil in a baking dish and bake at 400F until soft.

3: For the Mexican-style macaroni salad, combine cooked rigatoni pasta, jalapeño, red bell pepper, mayonesa de limón, crema Mexicana, smoked paprika, Valentina, Cojita cheese, and chopped ham. Keep cool until served.

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