This sushi recipe involves rinsing sushi rice, boiling it, and mixing it with a vinegar mixture. It can be customized with favorite fillings like imitation crab, cucumber, spicy mayo, and avocado.
1: Rinse your sushi rice until the water runs clear and let it sit for 15 minutes.
2: Boil the rice for 20 minutes.
3: In a separate pan, boil rice vinegar with 4 teaspoons of sugar and 1 teaspoon of sea salt.
4: Once the rice is cooked, immediately add the vinegar mixture to the rice and combine.
5: Remove from heat and let it cool.
6: Combine your sushi by adding in your favorite sushi fillings and toppings.
