A collection of recipes including steak butter, honey roasted carrots, and Mexican-style macaroni salad. Each dish features unique ingredients and preparation methods.
1: Combine butter, chopped garlic, minced sage, and orange zest to create steak butter and set aside.
2: For honey roasted carrots, mix carrots with brown sugar, honey, salt, pepper, and extra virgin olive oil, then bake at 400°F until soft.
3: For the Mexican-style macaroni salad, combine cooked rigatoni pasta, chopped jalapeño, chopped red bell pepper, mayonesa de limón, crema Mexicana, smoked paprika, Valentina, Cojita cheese, and chopped ham, keeping it cool until served.
