Delicious Buffalo Chicken Wings seasoned with salt, pepper, and paprika, coated in a flour mixture, and fried to golden perfection, then tossed in your favorite Buffalo sauce.
1: Get your wings of choice and place them in a bowl.
2: Season the wings with salt, pepper, and paprika to taste.
3: Mix together all purpose flour and Italian seasoning, and coat the chicken wings in the flour mixture.
4: Refrigerate the wings for 30 minutes.
5: Remove the wings from the fridge and coat them in the flour mixture again.
6: Heat up vegetable oil until it reaches 300F.
7: Fry the wings in the oil until golden brown (about 15-20 minutes).
8: Once the wings are done, remove them from the oil and set aside in a bowl for a few minutes.
9: Add your favorite Buffalo sauce to the wings and shake to coat.
10: Serve the wings with Ranch dressing.
