Delicious mini apple pies made with a sweet apple filling and flaky crust. This recipe combines chopped yellow apples, brown sugar, and cinnamon for a tasty dessert. The pies are baked until golden and served warm.
1: Chop down 2 Large Yellow Apples and add them to a pan on medium heat.
2: Add in 1 TBSP Water, 2 TBSP lemon juice, 2/3 cup Brown sugar, 1 cup granulated sugar, and 1 TSP cinnamon. Stir regularly.
3: Once the apple filling is boiling, stir in 1/2 CUP All-purpose flour and remove the pan from the stove to cool once the apples are soft.
4: Lay out 4 Ready-to-bake Pie Crusts and use a cookie cutter to make the desired shape.
5: Spoon the filling onto the middle of the pie crust cut outs, dab some egg wash around the edges, and add another pie crust cut out on top.
6: Press a fork around the edges to seal the top and bottom pie crusts together.
7: Cut 3 lines on top of the mini pies to release air as they bake.
8: Bake for 25-30 mins at 350F.
9: Let cool and enjoy!
