A delightful peach cobbler made with fresh yellow peaches and a smooth batter, perfect for serving warm with ice cream. The dish involves simmering peaches with sugar and spices, then pouring a flour-based batter over melted butter before baking.
1: Preheat oven to 350°F.
2: Slice 4 large yellow peaches and place into a pan on high heat.
3: Add 1/3 cup water, 1/2 cup sugar, and a dash of cinnamon.
4: Let the mixture sit in the pan on high heat until boiling, mixing every 5-10 minutes.
5: For the batter, stir together 2 cups all-purpose flour, 2 cups milk, 1 tbsp baking powder, 1 tsp cinnamon, 1/2 tsp kosher salt, and 1 cup sugar until smooth. Put aside.
6: Place 1 stick of butter in a 13x9 inch pan in the oven until melted.
7: Pour the batter over the melted butter in your pan.
8: Pour the peaches and all the juice over the batter. Do not stir!
9: If the peaches are all sitting on top, pat them gently into the batter.
10: Bake at 350°F for 45 mins.
11: Serve warm with ice cream.
